Product description:

SEP Standard fat separator has an efficiency of 0.5 l/s allowing for intercepting plant and animal fats found on dishes in places such as:

• small restaurants,
• fast-foods,
• fast-food bars, 

The fat separator is mounted inside the buildings, additionally, its small size allows for placing it under the sink.

It is easy to use, and easy to clean.

The highest quality steel used for production of the separator makes it resistant to corrosion, ensuring a maximum longevity.

The fat separator is made entirely from type 304 acid-resistant steel. (0H18N9).

Design:
1) 1.0 mm acid-resistant grinded sheet,
2) openable lid,
3) 50 mm connector pipes,
4) regulated footers for leveling the device,
5) Installation guide included.

Installation guide:
1) Place and level the device,
2) Connect the input and output of the device, 
3) Connect the ventilation of the device,
4) Fill the device with warm water.

Use: 
The gathered layer of fat must be regularly removed and the separator cleaned once a week.